Distributing in North Carolina and Virginia
Saline Marsala
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CLASSIFICATION
Vini Liquorosi DOC -
GRAPES
Grillo e Catarratto -
ALCOHOL
18% -
SUGAR RESIDUE
11%
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VINIFICATION
Hand picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistella, cooked must and alcohol to the wine obtained.
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AGING
More than 14 Months in oak barrels and refinement in stainless steel for three months -
VISUAL PROFILE
Characteristic amber color -
OLFACTORY PROFILE
Vinous, harmonious
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TASTE PROFILE
Full-bodied, typical
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RECOMMENDED WITH
Sweet but not cloying, this is an ideal wine to complete desserts, great with ricotta and dried fruit
