Poggio Maestrino “Maestrino” Petit Verdot

• GRAPE VARIETY

  100% Petit Verdot

• VINEYARD

  Loc. Spiaggiole – Montiano di Magliano in Toscana – Grosseto

• SOIL

  Medium-textured, of volcanic origin.

• HARVEST

  Mid-end of September

• VINIFICATION

  Maceration at a temperature of about 25 ° C for 20 days, malolactic fermentation in steel, and aging at least 6 months in tonneaux, 3 months in steel and another 3 months in bottle

• SENSORY PROFILE

  Wine of excellent complexity and gustatory structure; it has a red color with violet reflections. The aroma is intense and rich in vinous and spicy notes. Accompanied by a pleasant fruity component of blackberry and blueberry, the fresh note is particularly appreciable and balanced with hints of lively tannins, but perfectly integrated with the extractive components of the wine.

• PAIRINGS

  Red meats, aged cheeses, roasts and mixed grills.

• SERVING TEMPERATURE

  16-18°C

Petit Verdot – Tenute Calì