The grapes come from the towns of Montespertoli, Gambassi Terme and many neighboring towns, in which there are over 1,000 hectares of vineyards. The wine is made with the latest technology that tend to limit its contact with oxygen and enhance all of the characteristics of the Chianti wine. Depending on the vintage, the grape maceration may be prolonged, even 25-30 days. The wine that is obtained shows an intense ruby red color. Dominated by hints of red fruits like blackberry and raspberry with hints of violet and iris. Full of flavor and full-bodied, moderately tannic, with a pleasant aftertaste of red fruits. This wine goes well with grilled meat, poultry and cheese.
Guyot, Archetto toscano, Cordone
At least 6 months in stainless steel