Rocca di Castagnoli Chianti

From the Sienese hills, in the Rapolano thermal area, a wine with character and tradition that emphasizes fruit and fragrance.

• APPELLATION

  Chianti DOCG

• GRAPE VARIETY

  90% Sangiovese; 10% Ciliegiolo

• VINEYARD 

  Various plots in Serre di Rapolano (Siena)

• SOIL

  Medium-textured

• HARVEST

  First half of October

• VINIFICATION

  Maceration at a controlled temperature of about 28°C for 8/10 days, malolactic fermentation in steel, and aging in oak barrels for a minimum of 4 months. Bottling and then aging in the bottle for at least 3 months

• SENSORY PROFILE

  Ruby red color with violet hues. Intense nose rich in fruity, winy aromas. Pleasant, balanced woody note. It is soft in the mouth with lively, sweet tannins. Our wine is lightly filtered to preserve its freshness and fragrance.

• PAIRINGS

  First courses with meat sauces. Tuscan soup “Ribollita”. White meat main courses and medium-aged cheeses.

• SERVING TEMPERATURE

  16°C

Chianti – Rocca di Castagnoli – Tenute Calì