Fattoria il Muro Chianti DOCG “Spigallo”

Spigallo is produced only from selected farm grapes with a long fermentation at ta controlled temperature in cement tanks and following short-termed maturation (6 months) in traditional Tuscan large chestnut wood barrels.

It is a rich, full-bodied, and perfectly balanced wine of intense ruby-red color with hints of purple. It is characterized by delicate bouquet of red roses and berries (black currant and blueberry). The taste is rich, with and important tannic structure featured by lively and slightly sweet tannins.

• DENOMINATION

  Chianti DOCG

• VARIETAL

  80% Sangiovese, 20% Merlot

• PRODUCTION ZONE

  Central Italy, Tuscany, Arezzo

• VINEYARDS

  “Capannino” 1.20ha, planted in 2003, on 250 m above sea level

• SOIL

  Clay loam rich in marl

• VINIFICATION

  6 months in the traditional Tuscan big barrels made of chestnut wood

• FOOD PAIRING

  Red and white meats, pasta, and pizza

• SERVING TEMPERATURE

  18°C

• ALCOHOL CONTENT

  13%

SPIGALLO