Podere San Giacomo Brunello di Montalcino

GRAPES

100% Sangiovese Grosso (it is called Brunello in Montalcino), it is obtained from grapes strictly selected for grape harvest.
VINIFICATION

Alcoholic fermentation with tradition maceration called “a cappello” (when the grapes come to the surface) in steel tanks. Total time: 12-15 days.
AGING

6 months in French oak barrels of capacity of 20/30 Hl.
REFINING

12 months in bottle