Il Nido Pinot Grigio

Brilliant, elegant light straw yellow. Pleasant fruity, intense and persistent. Great with fish, crustaceans, shellfish, baked or grilled and sea hors d’oeuvres. Serve at 50-53°F.

• CLASSIFICATION

  Controlled Denomination of Origin

• GRAPES

  Pinot Grigio

• LANDS

  It is cultivated in different soils, however it prefers heavy soils. The predominant land is the plain (70%) and the first hill (30%).

• ALCOHOL CONTENT

  12% in Vol.

• AREA OF ORIGIN

  Veneto Region – Northern Italy

• PRODUCTION TECHNIQUE

  Pinot Grigio grapes is an early variety that is harvested at the start of the harvest. Being color-tending to the rosè, it is worked with the technique of soft squeezing, strictly “in white”. Low temperature fermentation (64-68°F) and selected yeasts. It does not require aging or seasoning.

• SENSORY ANALYSIS

  Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.

• BOTTLING

  It is bottled using the cold sterile microfiltration technique.

• PAIRINGS

  Right match with fish grilled and crustaceans in general. Serve fresh at 50-53°F.