Distributing in North Carolina and Virginia
Parolvini Merlot
Intense red wine, with a wide, penetrating and ethereal aroma, dry, characteristic and warm. It accompanies roasts of white, boiled and pork meats. The bottle should be uncorked few minutes before serving at a temperature of 59-60°F.
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Typical Geographical Indication
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GRAPES
Merlot
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LANDS
It is cultivated in soils of various kinds such as clayey, limestone and partly stony. Mainly cultivated in plain and first hill.
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ALCOHOL CONTENT
12.5% in Vol.
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AREA OF ORIGIN
Veneto Region – Northern Italy
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PRODUCTION TECHNIQUE
The grapes are harvested to full ripeness, vinification “in red” with maceration of the skins. The fermentation takes place at controlled temperature and with selected yeasts. After that, a short period of aging in steel tanks follows. -
SENSORY ANALYSIS
Intense red color, tending to garnet with aging. A characteristic, delicate and ethereal aroma. Dry, tasty and fairly tannic with medium body.
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BOTTLING
It is bottled using the cold sterile microfiltration technique.
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PAIRINGS
It goes with roasts of white and boiled meat, fried pork and beef. Serve at a temperature of 59-60°F.
