Typical acidic, fine and elegant wine, fruity flavor and scent reminding apple. Great as an aperitif and exceptional with all kinds of fish. Serve at a temperature of about 50-53°F.
Typical Geographical Indication
GRAPES
Chardonnay
LANDS
It is cultivated in various types, being spread throughout the Region. It prefers dry, alluvial and hill terrain.
ALCOHOL CONTENT
12.5% in Vol.
AREA OF ORIGIN
Veneto, Friuli Venezia Giulia Region – Northern Italy
PRODUCTION TECHNIQUE
The grapes are from medium to early maturation, collected at the beginning of the ripening in order not to lose freshness and vivacity. Vinification is strictly “in white” with soft squeezing and fermentation at controlled temperature and with selected yeasts.
SENSORY ANALYSIS
Straw yellow color, has greenish shades. Vibrant and brilliant, it has delicate fruity scents with fine hints of apple and apricot. The taste is dry, fresh and harmonious. Balanced, has a pleasantly bitter finish.
BOTTLING
It is bottled using the cold sterile microfiltration technique.
PAIRINGS
It comes well with entrees, fish dishes and cheeses. Great also with hams and speck or simply tasting on its own. Serve fresh at 50-53°F.