This red comes from the winery’s youngest vineyards and is a journey into the freshest style of Ribera wines. A direct wine, with a brief ageing in oak that retains fresh fruit flavors and mild spices.
Piñel de Abajo and Pesquera de Duero
15 to 20 years old, at an altitude of 700 to 800 meters above sea level.
Calcareous clay and clay-loam.
100% Tempranillo
A selection from the coolest vineyards. Made following tradition methods after 10 days of vatting at 24ºC, looking for the perfect balance between fruit and extraction. The result is an agile, full-bodied wine that continues to maintain all the varietal power of Tinta Fina.
Three months in French and American oak barrels.