Villa Raiano Alimata

• TYPE

  White wine

• APPELLATION

  Fiano di Avellino DOCG – DOP

• GRAPE VARIETY

  Fiano 100%

• ORIGIN OF GRAPES

  Montefredane (Avellino)

• ALTITUDE

  350 m asl

• TRAINING SYSTEM

  Espalier with guyot

• PLANT DENSITY

  4000 vines/ha

• GRAPE YIELD

  60 q/ha

• SOIL

  Marly clayey, very compact on the surface with a good presence of skeleton

• HARVEST

  First week of October

• VINIFICATION

  Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation in steel. Stop for 12 months on the fine lees and aging in bottle for other 12 months

• FERMENTATION

  In stainless steel tanks at 16°C

• BOTTLING

  October of the year following the harvest

• COLOR

  Beautiful bright yellow with soft green

• NOSE

  A wine with a surprisingly fine and elegant nose played entirely on subtle but persistent notes of freshly mown grass, nettle, green apple, juniper berries. A strong mineral impact of chalk and wet stones in the background makes this wine complex and persistent

• PALATE

  Elegant and rich at the same time. Very dynamic and balanced between soft alcoholic sensations and a vibrant acidity. Long aromatic persistence

• PAIRINGS

  Perfect with raw and/or smoked fish carpaccio and oysters

Alimata Fiano di Avellino DOCG – Villa Raiano