Gomba Barolo Boschetti

• GRAPE VARIETY

  Nebbiolo 100%, with vines over 10 years old. Manual harvesting with selection of the bunches

• SOIL

  Clayey with marl and limestone of geological “Tortonian” era that traditionally produces wines recognized by the finesse, the intensity of the fragrance and softness

• VINEYARD

  Barolo (Cuneo-Piedmont), 320 m, sited facing south/south-west

• PRUNING

  Guyot

• VINIFICATION

  Destemming and crushing, maceration on skins for 10-14 days and temperature-controlled fermentation. It matures in fine grain oak cask, then in stainless steel tanks and, after bottling, refines in the bottle. 38 months after harvesting it is ready to be released

• COLOR

  Ruby red with garnet hints

• BOUQUET AND FLAVOR

  Persistent and penetrating with scents of rose and licorice and spices. Elegant, full-bodied and austere with recurring olfactory sensations and a mineral spicy aftertaste.

• PAIRINGS

  Game, roast and braised meats, dishes with truffle, mature hard cheeses.

• SERVING SUGGESTIONS

  Serve at a temperature of 20°C pouring into large glasses to aerate.

Boschetti