Olivetta Barbera Piemonte

This label is Olivetta’s young and fresh version of Barbera, undergoing single-variety and aged only in concrete tanks to better perceive its roundness in the mouth.

• GRAPE VARIETY

  100% Barbera

• ALCOHOL CONTENT

  13.5%

• SOIL

  Calcareous/clay

• HARVESTING

  Mechanical

• VINIFICATION

  Fermentation in temperature-controlled vitrified concrete tanks and long maceration of the skin and seeds in the wine. Spontaneous malolactic fermentation in early spring. No filtrations prior to bottling.

• ORGANOLEPTIC PROPERTIES

  A ruby red wine with violet reflections, this Barbera is characterized by vinous and fruity aromas with delicate notes of cherries and currants. Soft and well-balanced, pleasantly acidic and with good persistence.

• PAIRINGS

  An ‘all-round’ wine that can accompany meals from January to December. Barbera is used to season Agnolotti, a popular local dish!

Piemonte Barbera DOC – Vini Olivetta