Rovero Vermouth Bianco

• ALCOHOL CONTENT

  16%

• SUGAR

  16% p/v

• INGREDIENTS

  White wine, sugar, alcohol, extracts of herbs and spices.

• VINIFICATION

  Aromatic  herbs and spices are carefully selected and dosed for alcohol extraction, including Common Wormwood, Roman Wormwood, Coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, Angelica root, Cloves, Nutmeg, bitter orange peel, gentian root, nettle  leaves,  Sweet orange peels, Carob pods, Juniper, rhubarb root, Iris, clary sage, red Cinchona, Lemon peel,  Elder flowers, bergamot peel, licorice root, Origanum Dictamnus Dittamo  blooms, etc. The extracts thus obtained, sugar and caramel are mixed with white wine.

• WINE DESCRIPTION

  An exciting wine, rich in sensations. Artemisia and citrus combined with caramel, are the protagonists of all flavoring herbs and spices. Cinchona gives it a balanced bitter finish.

• WINE AND FOOD PAIRING

  Ideal as an aperitif or a digestif. Vermouth is a great product to be consumed cold: it can be served neat or added with water, which makes it very thirst quenching. It is also used as a base for cocktails. It can also be used in the kitchen, as an ingredient for fish or seafood-based dishes, or to season or marinate meat-based dishes (roasts, kebabs, rolls). In pastry, Vermouth is frequently used to flavor cakes, pies and pastries.

Rovero – VERMOUTH BIANCO