Gomba Barbera d’Alba

• GRAPE VARIETY

  Barbera. Vines over ten years old. Manual harve-sting with selection of the bunches

• SOIL

  Sandy calcareous

• VINEYARD

  La Torre, Alba (Cuneo-Piedmont), altitude of 320 m. facing west

• PRUNING

  Guyot

• VINIFICATION

  Soft destemming and crushing, maceration on skins for 7-10 days and temperature-controlled fermentation. Maturation then short refinement in bottle before releasing

• COLOR

  Ruby-purple red

• BOUQUET AND FLAVOR

  Intense and spicy; hints of flowers and fruits with a prevalence of ripe Marasca cherry. Full, silky and elegant flavor

• PAIRINGS

  Agnolotti and tagliatelle with meat sauce, roasted, stewed and boiled meats, medium-aged cheeses, Langhe Sheep Tuma.

• SERVING SUGGESTIONS

  Serve at a temperature of 18 °C. in large tulip glasses

Barbera | Cascina Boschetti