Gomba Nebbiolo d’Alba

• GRAPE VARIETY

  Nebbiolo 100%. Manual harvesting with selection of the bunches.

• SOIL

  Sandy and calcareous marl

• VINEYARD

  Roero and Alba hills (Cuneo), average altitude 300 meters above the sea level

• PRUNING

  Guyot

• VINIFICATION

  Soft destemming and crushing, maceration on skins for 9-10 days and temperature-controlled fermentation. Maturation then refinement in bottle before releasing

• COLOR

  Bright ruby red color; slight garnet highlights appear as the wine ages

• BOUQUET AND FLAVOR

  Elegant bouquet with scents of forest fruits and notes of rose. Fresh, elegant and harmonious flavor

• PAIRINGS

  First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses

• SERVING SUGGESTIONS

  Serve at a temperature of 18 °C. in tulip glasses

Nebbiolo d’Alba DOC | Cascina Boschetti