Distributing in North Carolina and Virginia
Donna di Coppe Nero d’Avola, “Nativo”
A wine with the scent of red fruit, ripe blackberries and cocoa scent. Tannic softness and roundness with good persistence at the end. Ideal with roast lamb and grilled meats.
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PRODUCTION AREA
Western Sicily – Valle del Belice – Gibellina
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VARIETY
Nero d’Avola, D.O.C. Sicilia
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CULTIVATION SYSTEM
Strained cordon
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PLANT DENSITY
5000-6000 plants/ha
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ALTITIUDE
400-500 a.s.l
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REFINING
In steel tanks – 4 months in bottle
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COLOR
Intense red with purple highlights
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ALCOHOL CONTENT
13.50% Vol.
