Pinot Bianco
Vineyard range and rare vintages
Pinot Bianco
Tirolo
550 m
42 hl/ha
Light, permeable morainic
25 years
The fermentation occurs in steel tanks, large oak casks and in tonneaux. The wine ages for 8 months on the fine lees with a partial malolactic conversion.
Brilliant, bright straw yellow; fruity scents of apples and pears, well bound wooden notes, juicy and fresh acidity, long finish.
Light starters, fish, dumplings and as aperitif
5 years +
10 – 12°C
ABV: 14.0 %
TOTAL ACIDITY: 5.7 g/l
RESIDUAL SUGAR: 2.5 g/l