If Barbera is the wine of tradition and memories, Rolei is a new and unique wine that does not lose sight of tradition. It is a complex wine that is never ‘released’ too young, but is aged in oak barrels so as to fully appreciate its evolution.
100% Barbera
14%
Calcareous/clay
Manual
Fermentation in temperature-controlled vitrified concrete tanks and long maceration of the skin and seeds in the wine. Spontaneous malolactic fermentation in early spring. No filtrations prior to bottling. Aging for 6 months in 23 HL oak barrels.
A wine characterized by a deep ruby red color, rich aromas of ripe fruit and delicate vanilla notes. Well-balanced, with a pleasant acidity which enhances its persistence, as well as sweet and velvety tannins.
If you want to try something unusual, pair it with cod with polenta.
“Rolei” Barbera d’Asti DOCG – Vini Olivetta