Rocca di Castagnoli Pratola

The Le Pratola vineyard is located at 400 meters above sea level and is well-exposed to the sun, but well-protected when the sun is at its maximum intensity. The temperature change at night promotes slow and well-balanced maturation, with sweet tannins and complex extracts. The soil, which is rich in Galestro stone, is well-drained and provides minerality and natural acid tones.

• APPELLATION

  Toscana IGT

• GRAPE VARIETY

  Colorino 100% (since vintage 2018, before it was Merlot 100% until 2015)

• VINEYARD 

  Pratola

• SOIL

  Medium-textured, rich in rock fragments typical of the Alberese area and limestone.

• HARVEST

  First half of October

• VINIFICATION

  Maceration at a temperature of about 28°C for 10/12 days, malolactic fermentation in steel, and aging for at least 18 months in barriques at various stages, then at least 6 months in steel and 1 year in the bottle.

• SENSORY PROFILE

  Le Pratola is a perfectly balanced red wine with a very concentrated ruby red color with violet hues. The nose features striking notes of black cherry, followed by hints of chocolate, cinnamon, tobacco and black pepper. Very soft and meaty on the palate, thanks to the delicate tannins. Very lingering finish.

• PAIRINGS

  Grilled meat and medium-aged cheeses.

• SERVING TEMPERATURE

  16°C

Le Pratola – Rocca di Castagnoli – Tenute Calì