Villa Raiano Falanghina

• TYPE

  White wine

• APPELLATION

  Beneventano IGT – IGP

• GRAPE VARIETY

  Falanghina 100%

• ORIGIN OF GRAPES

  Torrecuso (Benevento)

• ALTITUDE

  300-450m asl

• TRAINING SYSTEM

  Guyot

• PLANT DENSITY

  4500 vines/ha

• GRAPE YIELD

  80 q/ha

• SOIL

  Clay calcareous, silty and loamy-sandy

• HARVEST

  Usually the last week of September

• VINIFICATION

  Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel

• FERMENTATION

  In stainless steel tanks at 16°C

• BOTTLING

  Second week of February following the harvest

• COLOR

  Beautiful bright straw yellow

• NOSE

  Ample and generous impact; well-balanced hints of citrus, pineapple, white peach

• PALATE

  Fresh and satisfying; excellent balance between acid and salty flavors with volume. Full and dry finish

• PAIRINGS

  First courses of Mediterranean cuisine and vegetarian cuisine

Falanghina del Beneventano IGT – Villa Raiano