Villa Raiano Fiano d’Avellino

• TYPE

  White wine

• APPELLATION

  Fiano di Avellino DOCG – DOP

• GRAPE VARIETY

  Fiano 100%

• ORIGIN OF GRAPES

  Candida, Lapio, San Michele di Serino, Montefredane (Avellino)

• ALTITUDE

  450m asl for the vineyards of Candida and Montefredane, 500m asl for the vineyards of Lapio and San Michele di Serino

• TRAINING SYSTEM

  Guyot

• PLANT DENSITY

  4500 vines/ha

• GRAPE YIELD

  80 q/ha

• SOIL

  Calcareous clay, marl-clay, lime and sandy

• HARVEST

  First week of October

• VINIFICATION

  Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel

• FERMENTATION

  In stainless steel tanks at 16°C

• BOTTLING

  Second week of February following the harvest

• COLOR

  Straw yellow with greenish highlights

• NOSE

  Austere and gentle. Scents of mint, sage and white peach; hints of white chocolate and citrus fruits; a marked mineral component gradually appears in the wine

• PALATE

  The palate is fine, not too voluminous but full and satisfying A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes

• PAIRINGS

  Perfect with fried blue fish and simple fresh appetizers

Fiano di Avellino DOCG – Villa Raiano