Poggio Graffetta Grillo

The diversity of soils, exposure and altitude allows the creation of Molino delle Balze, a full-bodied and structured Chardonnay capable of combining freshness and minerality. A wine also of great longevity.

• APPELLATION

  Sicilia DOC

• GRAPE VARIETY

  100% Grillo

• VINEYARD 

  Località Segesta

• SOIL

  Hilly, rich in rock fragments with surface rocks

• HARVEST

  First half of September

• VINIFICATION

  Maceration at a temperature of about 28°C for 10/12 days, malolactic fermentation in steel, and aging in steel and at least 3 months in the bottle.

• SENSORY PROFILE

  Straw-yellow color. The nose reveals delicate and complex notes of dried flowers, hay and straw. On the palate it expresses Mediterranean heat that is well-contrasted by the freshness resulting from its strong acidity.

• PAIRINGS

  Fish and shellfish in general, pasta dishes with Mediterranean sauces.

• SERVING TEMPERATURE

  8-10°C

Grillo – Graffetta – Tenute Calì