Distributing in North Carolina and Virginia
Parolvini Nero d’Avola “Terre Siciliane”
Intense red color, ample, ethereal, characteristic scent of dried fruit. Dry, tasty flavor. High quality wine with excellent structure. Matches roasts, grilled meats, red and seasoned cheeses. Serve at a temperature of 64-68°F.
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Typical Geographical Indication
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GRAPES
Nero d’Avola -
LANDS
Dry, medium-hill, limestone or clay-calcareous soils. -
ALCOHOL CONTENT
13% in Vol.
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AREA OF ORIGIN
Sicily Region – Southern Italy -
PRODUCTION TECHNIQUE
The grapes are harvested to full ripeness. Vinification is the classic “in red”, with maceration of the skins for a few days and subsequent, accurate temperature controlled fermentation. -
SENSORY ANALYSIS
Intense red color. The scent is big, ethereal, very characteristic, with slightly spicy scents and dried fruit. The taste is dry and full body. Very structured and at the same time soft. -
BOTTLING
It is bottled using the cold sterile microfiltration technique.
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PAIRINGS
The distinctive personality of this wine, together with its wide and articulated structure, makes it suitable for large roasts of meat, grilled and red meat in general, game and seasoned cheeses. Serve at a temperature of 64-68°F.
Nero D’Avola Sicilia 13,5 Denominazione di Origine Controllata – Parolvini
