Distributing in North Carolina and Virginia
Parolvini Sangiovese
Very balanced wine, with a deep red color, tending to violet. Vinous scent, with light and characteristic aroma. It should preferably be consumed at a temperature of 64-68°F.
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Typical Geographical Indication
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GRAPES
Sangiovese delle Marche -
LANDS
It prefers dry, permeable soils with clay. The land is mainly flat and low hill. -
ALCOHOL CONTENT
14% in Vol.
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AREA OF ORIGIN
Marche Region – Central Italy -
PRODUCTION TECHNIQUE
It is vinified with the traditional technique “in red”. Grapes are crushed and macerated with skins for medium time with controlled temperature (7-10 days). The fermentation temperature is maintained below 71-73°F for the entire duration of the process. -
SENSORY ANALYSIS
Very good structure and very balanced wine. It has an intense red color, tending to purplish. The scent is vinous with light and characteristic aroma. Full flavor, very warm, harmonious and velvety. -
BOTTLING
It is bottled using the cold sterile microfiltration technique.
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PAIRINGS
Matches red and white meat, roast, grilled, braised. Exceptional with all types of cheese, also fresh. It should preferably be consumed at a temperature of 64-68°F.
