Distributing in North Carolina and Virginia
Parolvini Montepulciano d’Abruzzo
Intense red color, ample, ethereal, characteristic scent of dried fruit. Dry, tasty flavor. High quality wine with excellent structure. Matches roasts, grilled meats, red and seasoned cheeses. Serve at a temperature of 64-68°F.
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Controlled Designation of Origin
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GRAPES
Montepulciano d’Abruzzo -
LANDS
Highland terrain, whose altitude must not exceed 500m (exceptionally 600m if exposed to the south), often degrading to the sea. -
ALCOHOL CONTENT
13% in Vol.
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AREA OF ORIGIN
Abruzzo Region – Southern Italy -
PRODUCTION TECHNIQUE
The grapes are harvested medium to late maturation. They are pressed and subjected to prolonged maceration with temperature control. It cannot be in the market before March 1st of the following year. -
SENSORY ANALYSIS
Wide and well structured wine. The color is intense red, with slight purple shades and orange tendency with aging. Vinous fragrance with intense scent, a bit of cherries. The flavor is dry, full, sapid, soft but with light tannic. -
BOTTLING
It is bottled using the cold sterile microfiltration technique.
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PAIRINGS
Perfect match red and white meats even preserved, especially if roasted or grilled, seasoned cheese. Serve at a temperature of 64-68°F.
