Rocca di Castagnoli Chianti Classico

• APPELLATION

  Chianti Classico DOCG

• GRAPE VARIETY

  90% Sangiovese; 10% Canaiolo and Colorino

• VINEYARD 

  Various plots in Loc. Castagnoli

• SOIL

  Alberese, limestone areas, Macigno del Chianti and some clay sequences.

• HARVEST

  October

• VINIFICATION

  Maceration at a temperature of about 28°C for 10/12 days, malolactic fermentation in steel, and aging for at least 1 year in typical Chianti barrels and in steel for a further 3 months, then 6 months in the bottle.

• SENSORY PROFILE

  Chianti Classico Rocca di Castagnoli is a wine with an excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components.

• PAIRINGS

  White meats, medium-aged cheeses and roasts.

• SERVING TEMPERATURE

  16-18°C

Chianti Classico – Rocca di Castagnoli – Tenute Calì