Fattoria il Muro Chardonnay “Lama”

Lama is made from hand-picked Chardonnay grapes with a long fermentation in stainless steel tanks at controlled temperature and a short maturation that took place in both barrique (40%) and stainless steel tanks (60%).

Pale straw-white in color with golden reflections, the wine has an extraordinary range of floral notes. The mineral aromas result in green, floral scents with hints of elderflower and spicy notes. On the palate, it is fruity and crisp with well balanced mineral acidity.

• DENOMINATION

  Chardonnay di Toscana IGT

• VARIETAL

  100% Chardonnay

• PRODUCTION ZONE

  Central Italy, Tuscany, Arezzo

• VINEYARDS

  “Lama” 1.20ha, planted in 1994, on 250 m above the sea level

• SOIL

  Clay loam rich in marl

• VINIFICATION

  Fermentation in cement and steel tanks at a controlled temperature. Short maturation for the 40% in French oak and for the 60% in inox steel

• FOOD PAIRING

  Fish and white meat

• SERVING TEMPERATURE

  14°C

• ALCOHOL CONTENT

  12.5%

LAMA