Distributing in North Carolina and Virginia
Il Nido Prosecco Rosé
Traditional Prosecco blended with the soft and elegant Pinot Noir. Note of fresh-picked citrus, peach and pear, raspberry and wild strawberry. Dry initially yet very smooth.
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Controlled Designation of Origin
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GRAPES
Glera and Pinot Noir -
LANDS
Hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the vine. -
ALCOHOL CONTENT
11% in Vol.
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AREA OF ORIGIN
Veneto Region – Northern Italy -
PRODUCTION TECHNIQUE
Late medium grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage is purified in special sealed hermetic seals (autoclaves) according to the technique known as “Method Charmat”. -
SENSORY ANALYSIS
Note of fresh-picked citrus, peach and pear, raspberry and wild strawberry. Dry initially yet very smooth. -
BOTTLING
It is bottled with the low temperature sterile microfiltration technique (near 0°) and isobaric to preserve the perlage. With carbon dioxide pressure around 3.5 bar.
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PAIRINGS
Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes. Serve at 46-50°F.
