Distributing in North Carolina and Virginia
Parolvini Cabernet Sauvignon
Brilliant red wine, with violet shades; intense and penetrating scent that reminds the currant and blueberries, dominated by herbaceous note. Dry and very elegant taste, matches meat and game dishes. Serve at 64-68°F.
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Typical Geographical Indication
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GRAPES
Cabernet Sauvignon -
LANDS
It is cultivated in different soils, but it prefers heavy or rich soils. The prevailing soil is plain (70%) and to a lesser extent first hill (30%). -
ALCOHOL CONTENT
12.5% in Vol.
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AREA OF ORIGIN
Veneto Region – Northern Italy
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PRODUCTION TECHNIQUE
The grapes are harvested to full ripeness. They undergo a traditional vinification with maceration more or less prolonges (some days) at controlled temperature. The average maturation period varies between 6 to 12 months. -
SENSORY ANALYSIS
Intense red color with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. The flavor is full, dry, with medium intensity. Round and with good balance. -
BOTTLING
It is bottled using the cold sterile microfiltration technique.
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PAIRINGS
Matches meat and game dishes, seasoned cheeses. Serve at a cellar temperature of 64-68°F.
