This wine is made from golden and sugary Moscato Grape, semi-sparkling sweet and aromatic, especially suited to accompany desserts and pastries in general. Serve at a temperature of 46-50°F.
Typical Geographical Indication
GRAPES
Moscato
LANDS
The grapes benefit from a perfect microclimate, properly irrigated with clay soils.
ALCOHOL CONTENT
7.5% in Vol.
AREA OF ORIGIN
Province of Pavia, Lombardia Region – Northern Italy
PRODUCTION TECHNIQUE
The grapes are harvested in perfect ripeness. Cold must is brought to a temperature close to freezing. Fermentation occurs with natural sugars.
SENSORY ANALYSIS
Fresh, fragrant with aromas of fruity and honey. Rich in flavor, it maintains a balance between sweetness and richness.
BOTTLING
It is bottled using the cold sterile microfiltration technique.
PAIRINGS
Perfect for sipping or as an aperitif, it blends nicely with fruit and cheese desserts. Serve at 46-50°F.