Distributing in North Carolina and Virginia
La Travaglina Riesling
This wine is typical of Oltrepò Pavese and is produced from a single variety of grape, the Riesling. It has a straw-yellow color with greenish tinge, a fruity aroma and a persistent, fresh and dry flavor.
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Dry white
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GRAPE VARIETY
Riesling 100% -
AVERAGE YIELD
90 q/ha -
PRODUCTION AREA
Oltrepò Pavese – Lombardy
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POSITION AND EXPOSURE
North-western exposure, 230-250 m a.s.l. -
SOIL TYPE
Clayey and limey -
TRAINING SYSTEM
High spur pruned cordon “Casarsa” -
HARVEST
Manual picking
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ALCOHOLIC FERMENTATION
In stainless steel tanks at low controlled temperature -
REFINING AND AGING
Refining in stainless steel tanks and in vitrified concrete vats -
MALOLACTIC FERMENTATION
No
