Corte del Sole Soave

• CLASSIFICATION

  DOC Classico

• PRODUCTION ZONE

  Soave. Calcareous soil of medium depth suitable for producing structured wines.

• GRAPES

  100% Garganega

• HARVEST

  Grapes are hand-picked during the last ten days of September and first ten days of October.

• VINIFICATION

  Cold maceration of crushed grapes for over 12 hours depending on the ripeness of the fruit. A soft pressing and fermentation in stainless steel tanks at a controlled temperature between 64-68° F with native yeasts.

• CHARACTERIZATION

  Yellow with golden and greenish hues. Floral bouquet laced with scents of exotic fruits and nuts, including almonds, hazelnuts and mineral aromas. Full, balanced and harmonious on the palate with flavors of the land. A long finish.

• SERVING SUGGESTIONS

  Ideal with appetizers, fish dishes, shellfish and white meats. Makes an excellent aperitif and should be served between 50-54° F.

Soave