Corte del Sole Amarone della Valpolicella

• CLASSIFICATION

  DOC Classico

• PRODUCTION ZONE

  The best grapes from the Valpolicella DOC Classico zone.

• GRAPES

  70% Corvina; 30% Rondinella

• HARVEST

  The first ten days of October.

• VINIFICATION

  Takes place in February after the grapes are dried for a long period of time in special well-ventilated rooms called “fruttai”. Traditional fermentation takes place and contact with the skins for 25 days. The wine ages for 40 months in barriques.

• CHARACTERIZATION

  Deep ruby red color that tends to darken overtime. An intense and persistent bouquet with notes of cherry and dried plum, including floral aromas of dried flowers and a hint of sweet spices. The wine is smooth and captivating in the mouth. Extremely elegant and full-bodied with a long finish.

• SERVING SUGGESTIONS

  Excellent with large roasts, braised meats and aged cheeses. Should be served between 57-61° F.

Amarone della Valpolicella