Villa d’Adige Cabernet Sauvignon

Brilliant red wine with violet reflections, intense scent, pleasing. Dry, medium-intense, round with good balance. It complements very good meats and game dishes, seasoned cheeses. Serve at cellar temperature of 64-68°F.

• CLASSIFICATION

  Typical Geographical Indication

• GRAPES

  Cabernet

• LANDS

  Cultivated in different soils, however it prefers heavy soils. The predominant land is the plain (70%) and to a lesser extent the first hill (30%).

• ALCOHOL CONTENT

  12% in Vol.

• AREA OF ORIGIN

  Veneto Region – Northern Italy

• PRODUCTION TECHNIQUE

  The grapes are collected at full ripeness. They undergo a traditional vinification with maceration more or less prolonged (some days) at a controlled temperature. The average maturation period varies form 6 to 12 months.

• SENSORY ANALYSIS

  The color is bright red, with violet shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, secondary scents grow to the classic “goudron”. The flavor is full, dry, medium-intense. Round and with good balance.

• BOTTLING

  It is bottled using the cold sterile microfiltration technique.

• PAIRINGS

  It fits very well with meat and game dishes, cheeses, also seasoned. Serve at a cellar temperature of 64-68°F.