Distributing in North Carolina and Virginia
Fariña Dama de Toro Roble
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Tinta de Toro / Garnacha
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WINEMAKING
Maceration for 7 days. Fermentation at 25ºC in stainless steel fermentation tanks. 4 months in oak. -
TASTING NOTES
The hot Spanish sun fills this wine with intense ripe fruit flavours while the perfect balance of fruit and subtle oak creates a mouth-filling, seductive texture on the palate. -
CONSUME
2- 5 years following the harvest. -
FOOD PAIRING
Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other deeply flavored foods. -
TEMPERATURE
15-17ºC
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ALCOHOL CONTENT
13.5%
