Generaj Bric Varomaldo

• DENOMINATION

  Roero Arneis D.O.C.G.

• GRAPE VARIETY

  100% Arneis

• SOIL

  Sandy and chalky

• ELEVATION

  350 m. above sea level

• TRAINING SYSTEM

  Vertical trellis/guyot

• HARVEST

  Manual at the beginning of September

• VINIFICATION

  Light pressing; fermentation in stainless steel vats at controlled temperature; protection from oxygen. Aging in steel vats with lees contact for 6 months.

• ALCOHOL CONTENT

  13.5-14% by volume

• TASTING NOTES

  Pale yellow color with greenish reflections. The nose consists of a variety of scents ranging from brooms, peach, with hints of mint and anise. Mouth has fruity-mineral notes and a long persistence.

• PAIRINGS

  Fish dishes, delicate appetizers, au gratin vegetables, fresh cheese

Bric Varomaldo | Roero Arneis | Generaj