Demaria Bartolomeo Nebbiolo d’Alba

• DENOMINATION

   Nebbiolo d’Alba DOP

• VARIETY

  100% Nebbiolo

• HARVEST

  October

• VINIFICATION

  Red vinification in stainless steel fermenters at controlled temperature

• ALCOHOL CONTENT

  14%

• COLOR

  Garnet, with bright red reflections

• BOUQUET

  Delicate, intense, elegant with floral notes of violet

• TASTE

  Dry, savory, warm, balanced, medium long

• PAIRINGS

  First courses (tajarin) and ravioli

• SERVING TEMPERATURE

  17/18° C  OR  63/64° F

Nebbiolo d’Alba DOP | Demaria Bartolomeo