Fariña Lágrima

Modern in style, this beautifully balanced Tinta de Toro from 20 – 30-year-old vines and aged in French and American oak barriques is another example of the ever evolving and innovative wines of Fariña.

• VARIETY

  100% Tinta de Toro

• WINEMAKING

  Maceration for 7 days. Fermentation at 25ºC in stainless steel tanks before being aged in oak French and American oak barrels for 6 months.

• TASTING NOTES

  Fruit forward with a touch of subtle French and American oak delicately intertwined with typical Tinta de Toro fruit flavors. Lively juicy palate, full of berry fruits and floral violet flavors. The subtle oak adds extra structure and body on the palate.

• CONSUME

  Within 2- 5 years following the harvest.

• FOOD PAIRING

  Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other well flavored foods.

• TEMPERATURE

  15-17ºC

• ALCOHOL CONTENT

  13.5%