Dark violet color. Delicate floral aromas, fruity medium body. Soft on the palate and smooth tannins. Match with grilled meats, complementing rich smoky flavors. Match with grilled meats, complementing rich smoky flavors. Serve at cellar temperature 64-68 F.
13% in Vol.
The grapes are harvested at full ripeness. Then, traditional vinification with maceration at controlled temperature. The average maturation period is about 6 months.
It is bottled using the cold sterile microfiltration technique.