Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Dry, warm, structured and substantially harmonious flavor. Serve fresh at 50-53°F.
Controlled Designation of Origin
GRAPES
Pinot Grigio
LANDS
It is cultivated in different soils, however it prefers heavy soils. The predominant land is the plain (70%) and the first hill (30%).
ALCOHOL CONTENT
12% in Vol.
AREA OF ORIGIN
Veneto Region – Northern Italy
PRODUCTION TECHNIQUE
Pinot Grigio grapes is an early variety that is harvested at the start of the harvest. Being color-tending to the rosè, it is worked with the technique of soft squeezing, strictly “in white”. Low temperature fermentation (64-68°F) and selected yeasts. It does not require aging or seasoning.
SENSORY ANALYSIS
Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
BOTTLING
It is bottled using the cold sterile microfiltration technique.
PAIRINGS
Right match with fish grilled and crustaceans in general. Serve fresh at 50-53°F.