Podere la Vigna Brunello di Montalcino

Exquisite refinement. Full red ruby, shows to the smell a wide range of spices and tobacco leaf, well mixed with of underbrush. On the palate it’s soothing, enveloping and well structured with silky tannins and a very long end with fine fruity calls. To drink with a “tagliata” white black  truffles.

• WINE

  Brunello di Montalcino Denomination of Origin Controlled and Guaranteed

• COMPOSITION

  100% Sangiovese (Brunello), harvested no earlier than September 20 until early October by handpicking

• CHARACTERISTICS

  A wine of great structure, dry, warm, slightly tannic. Persistent over time is one of elegance and finesse

• VINIFICATION

  In stainless steel vats for 50 Hl with multiple daily punching down at a controlled temperature for 18 to 20 days

• AGING

  In oak casks Hl of 20/30, for a minimum of two years. Bordeaux bottles for a minimum of 6 months.

Brunello