A world-famous wine, produced in a unique, unmistakable area generally recognized as Italy’s largest DOCG territory. This Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavor. Bright ruby red in color, it has an intense and persistent bouquet.
Chianti D.O.C.G.
Produced in the Tuscan hinterland, between Florence and Siena.
12.5% vol.
Guyot and spurred cordon
Medium-textured, clay, marl
8-9 tons
At least 4000 vines
Around two months in the bottle.
Particularly suited for roast game, grilled and skewered meats and mature cheeses.
16-18 °C