Bosa Prosecco Extra Dry

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor. It is vibrant but light. It goes well with hors d’oeuvres and sweets. Serve at a temperature about 46-50°F.

• CLASSIFICATION

  Controlled Denomination of Origin

• GRAPES

  Glera at least 85% and Chardonnay and/or Pinot Grigio to complete

• LANDS

  Hilly or pre-hilly but also flat. Not very deep, well drained and not too fertilized so as not to overly promote the natural vigor of the vine.

• ALCOHOL CONTENT

  11% in Vol.

• AREA OF ORIGIN

  Veneto Region – Northern Italy

• PRODUCTION TECHNIQUE

  Late medium grapes are subjected to a soft pressing, without peeling of the skins and without maceration. The fermentation of the must is carried out at low temperatures (60-64°F), very slowly and with selected yeasts. The perlage is purified in special sealed hermetic seals (autoclaves) according to the technique known as “Method Charmat”.

• SENSORY ANALYSIS

  Straw yellow color, with fine and persistent perlage. Intense flower fragrance, fruity, persistent and pleasing. Dry, harmonious, round and spicy taste, with a pleasant aftertaste of apple. Round and pleasantly balanced.

• BOTTLING

  It is bottled with the low temperature sterile microfiltration technique (near 0°) and isobaric to preserve the perlage. With carbon dioxide pressure around 3,5 bar.

• PAIRINGS

  Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes. Serve at 46-50°F.