Villa d’Adige Merlot

Intense red wine, with a wide, penetrating, and ethereal aroma, dry, characteristic and warm. It accompanies roasts of white, boiled, and pork meats. Serve at a temperature of 59-60°F.

• CLASSIFICATION

  Typical Geographical Indication

• GRAPES

  Merlot

• LANDS

  It is cultivated in soils of various kinds such as clayey, limestone and partly stony. Mainly cultivated in plain and first hill

• ALCOHOL CONTENT

  12% in Vol.

• AREA OF ORIGIN

  Veneto Region – Northern Italy

• PRODUCTION TECHNIQUE

  The grapes are harvested to full ripeness, vinification “in red” with maceration of the skins. The fermentation takes place at controlled temperature and with selected yeasts. After that, a short period of aging in steel tanks follows.

• SENSORY ANALYSIS

  Intense red color, tending to garnet with aging. A characteristic, delicate and ethereal aroma. Dry, tasty and fairly tannic with medium body.

• BOTTLING

  It is bottled using the cold sterile microfiltration technique.

• PAIRINGS

  It goes with roasts of white and boiled meat, fried pork and beef. Serve at a temperature of 59-60°F.