Clos Montblanc Clàssic is crafted in the traditional method, blending Macabeu and Parellada grapes. Aged for a minimum of 12 to 18 months in the bottle, this cava develops balance, depth, and elegance.
Spanish sparkling wine (Cava Brut, dry sparkling wine)
Blend of native grapes – Macabeu and Parellada
11.5% vol
Spain, Catalonia (D.O. Cava)
Light and elegant, this wine is bright yellow with greenish reflections and fine, persistent bubbles. The aroma bouquet offers fresh notes of lemongrass, pineapple, orange blossom, grapefruit, and carambola, complemented by other fruity nuances. On the palate, it is smooth, with well-balanced acidity and perfectly integrated carbonation, leaving a refined, lingering finish.
This cava is the perfect choice for anyone who prefers a dry taste. At the same time, it never becomes harsh or angular, but remains finely balanced, earning its place among the higher-class sparkling wines. The finish of this cava from the Catalan wine region is captivating, with a beautiful length that brings out the pomelo and beeswax-like aroma of flowering honeysuckle.